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Cook - Driver
The Cook position is located at the Temple Veterans Healthcare System within the Nutrition and Food Service. Selected candidate will be responsible for food preparation and distribution, food service, sanitation, ingredient control, and computer usage. Prepare and cook a variety of menu items including regular and special diet entrees and desserts. Roast, broil, bake, fry, boil, steam, and stew meats, fish, and poultry. Maintain the proper temperatures for all foods during holding, transport, reheating, and serving to ensure optimum quality and food safety. Measure and weigh portions and ingredients according to standardized recipes or modified diets. Adjust standardized recipes as necessary to produce required food quantities. O


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