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Sous Chef, Catering
The Catering Sous Chef is a key member of the Campus Dining Team within the Division of Administration at Vanderbilt University. The Sous Chef for Vanderbilt Catering & Events will be responsible for day to day kitchen operations within the catering division. This position will oversee kitchen activities including food preparation, food presentation, menu planning, execution and culinary excellence. This position will cover shifts and act as unit manager in the absence of unit manager. Reporting directly to the Executive Chef of Catering, this position is responsible for assisting in supervising staff and plays a large role in supporting productive employee relationships which embrace sustainability and influence a positive team environment. Vanderbilt Catering delivers the excel


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