Small Business Expert Cottage Food/IESBDC (UEC)
California State University, San Bernardino


Job No: 507744
Work type: Auxiliary
Categories: Excluded, Administrative, At-Will, Part Time, Counselor (Non-instructional Faculty)


About University Enterprises Corporation at CSUSB

(This is not a state position)

University Enterprises Corporation at CSUSB ('UEC') supports the university's educational mission by providing quality services that complement the instructional program. The University depends upon UEC to provide services that cannot be supported with state funds. We're responsible for business enterprises on campus including, but not limited to, dining, bookstore, convenience store, and vending services. We also serve as the grantee for federal, state, and local funding for research and sponsored projects.

Temporary, part time, non-benefited position through 9/30/2022 (Appointment may be renewed annually based upon availability of funds, availability of work and satisfactory job performance).

Location: Riverside and San Bernardino Counties

Salary: $40-50 per hour.

First Review Deadline

This position will remain open until filled. Applications will be reviewed beginning 01/03/2022.

Typical Activities

Under minimal supervision of the Director, the Small Business Expert-Cottage Food will work independently to:

Provide SBDC consulting, training and information services in the region to pre-venture, start-up, small and medium size Cottage Food and Micro-Enterprise Kitchen businesses. Maintain client database by preparing detailed written assessment and make recommendations for improvements. Keep abreast of business trends, techniques, and processes. Work collaboratively with peers and the business community to expand expertise. Community outreach responsibilities will include public presentations to key stakeholders and service on appropriate boards and committees related to economic development. Travel as required to perform cross county-wide job functions. Complete all forms and maintain client files as required by the SBA. Document information, assistance, and outcomes of sessions with clients related to consulting and training activities performed by the consultant. Provide Center with timely reports related to milestones and success stories of client's economic outcomes. Individual must conduct own lead generation through creating partnerships with cities, chambers of commerce, business associations, etc. to find clients.

Minimum Qualifications

Education: Bachelor's degree in a business-related field is preferred; or equivalent experience in restaurant management; or equivalent experience in financial analysis; or Bachelor's degree in any field with either two years of business management or business ownership.

Experience: Cottage Food and Micro Kitchen Enterprises polices and regulations.

Additional Qualifications:

MUST HAVE KNOWELDGE OF: Basic operations, services and activities of a business assistance program including financing alternatives; methods and procedures used in starting or expanding a business; basic principles of effective supervision; principles and procedures of record keeping and basic report preparation; modern office procedures, methods and equipment including computers and related software; English usage spelling, grammar and punctuation; pertinent Federal, State and local laws, codes and regulations governing Cottage Food and Micro-Enterprise small businesses. Applicants must be sensitive to the needs of a diverse client base. Bilingual Spanish preferred; experience working with a SBDC or economic development program; strong financial background and banking experience;

MUST HAVE ABILITY TO: Recommend and implement goals and objectives for providing business assistance services; analyze situations accurately and develop an effective course of action; provide guidance, technical assistance and direction to businesses; effectively teach business management principles and strategies; work independently with limited supervision; use sound judgment; prioritize work to meet schedules and timelines; operate office equipment including computers and supporting software applications; communicate clearly and concisely, both orally and in writing, Applicants must have the ability to travel throughout San Bernardino and Riverside Counties as needed.

Preferred Qualifications

Current or past small business owner-preferred; owned your own restaurant location, preferably multiple locations. SEO WordPress is highly desired.
EQUAL OPPORTUNITY EMPLOYER
University Enterprises Corporation at CSUSB is committed to a diverse workforce and affirmative action, and is an equal opportunity employer. UEC maintains and promotes a policy of non-discrimination and non-harassment on the basis of race, sex, gender, color, age, religion, national origin, ancestry, marital status, sexual orientation, physical or mental disability, pregnancy, medical condition, genetic characteristics, status as a disabled veteran, or disabled veteran of the Vietnam era.

To view the UEC Affirmative Action Program, please contact UEC Human Resources at (909) 537-7589 Monday through Friday between the hours of 8:00am and 5:00pm.

As an equal opportunity employer, University Enterprises Corporation at CSUSB (UEC) is committed to a diverse workforce. If you are a qualified individual with a disability or a disabled veteran, you have the right to request a reasonable accommodation if you are unable or limited in your ability to use or access UEC's career website as a result of your disability. You may request reasonable accommodations by calling UEC's Human Resources Manager at 909-537-7589.

https://apptrkr.com/get_redirect.php?id=2714251&targetURL=Cottage Food and Micro-Enterprise Kitchen businesses. Maintain client database by preparing detailed written assessment and make recommendations for improvements. Keep abreast of business trends, techniques, and processes. Work collaboratively with peers and the business community to expand expertise. Community outreach responsibilities will include public presentations to key stakeholders and service on appropriate boards and committees related to economic development. Travel as required to perform cross county-wide job functions. Complete all forms and maintain client files as required by the SBA. Document information, assistance, and outcomes of sessions with clients related to consulting and training activities performed by the consultant. Provide Center with timely reports related to milestones and success stories of client's economic outcomes. Individual must conduct own lead generation through creating partnerships with cities, chambers of commerce, business associations, etc. to find clients.

Minimum Qualifications

Education: Bachelor's degree in a business-related field is preferred; or equivalent experience in restaurant management; or equivalent experience in financial analysis; or Bachelor's degree in any field with either two years of business management or business ownership.

Experience: Cottage Food and Micro Kitchen Enterprises polices and regulations.

Additional Qualifications:

MUST HAVE KNOWELDGE OF: Basic operations, services and activities of a business assistance program including financing alternatives; methods and procedures used in starting or expanding a business; basic principles of effective supervision; principles and procedures of record keeping and basic report preparation; modern office procedures, methods and equipment including computers and related software; English usage spelling, grammar and punctuation; pertinent Federal, State and local laws, codes and regulations governing Cottage Food and Micro-Enterprise small businesses. Applicants must be sensitive to the needs of a diverse client base. Bilingual Spanish preferred; experience working with a SBDC or economic development program; strong financial background and banking experience;

MUST HAVE ABILITY TO: Recommend and implement goals and objectives for providing business assistance services; analyze situations accurately and develop an effective course of action; provide guidance, technical assistance and direction to businesses; effectively teach business management principles and strategies; work independently with limited supervision; use sound judgment; prioritize work to meet schedules and timelines; operate office equipment including computers and supporting software applications; communicate clearly and concisely, both orally and in writing, Applicants must have the ability to travel throughout San Bernardino and Riverside Counties as needed.

Preferred Qualifications

Current or past small business owner-preferred; owned your own restaurant location, preferably multiple locations. SEO WordPress is highly desired.
EQUAL OPPORTUNITY EMPLOYER
University Enterprises Corporation at CSUSB is committed to a diverse workforce and affirmative action, and is an equal opportunity employer. UEC maintains and promotes a policy of non-discrimination and non-harassment on the basis of race, sex, gender, color, age, religion, national origin, ancestry, marital status, sexual orientation, physical or mental disability, pregnancy, medical condition, genetic characteristics, status as a disabled veteran, or disabled veteran of the Vietnam era.

To view the UEC Affirmative Action Program, please contact UEC Human Resources at (909) 537-7589 Monday through Friday between the hours of 8:00am and 5:00pm.

As an equal opportunity employer, University Enterprises Corporation at CSUSB (UEC) is committed to a diverse workforce. If you are a qualified individual with a disability or a disabled veteran, you have the right to request a reasonable accommodation if you are unable or limited in your ability to use or access UEC's career website as a result of your disability. You may request reasonable accommodations by calling UEC's Human Resources Manager at 909-537-7589.

EEO AA Policy Statement

Employment of Individuals with Disabilities and Protected Veterans

Supplemental Information

UEC is an EOE - Minority/Female/Disability/Veterans. This position will remain open until filled. This has been designated as a sensitive position. The selected candidate must successfully pass a thorough background investigation to include a criminal history check prior to appointment.

CSU policy requires all faculty, staff and students (on or off campus) to be immunized (i.e. vaccinated) against the virus that causes COVID-19.

As part of the campus community, CSUSB requires all UEC employees to be fully vaccinated against COVID-19, or present a medical or religious exemption and any appropriate back up documentation. Fully vaccinated is defined as having the last immunization shot at least 14 days prior to the date being evaluated. Current and new employees of UEC are required to adhere to this policy by September 20, 2021 and remain in adherence after that date. All employees are also required to submit a daily health screen to access any on or off campus location.



To view full description and to apply, visit: https://www.csusb.edu








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