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COOK SR (Lead Production Cook - Full-Time Hours)
COOK SR (Lead Production Cook - Full-Time Hours)Department Description Department PurposeDining Services is comprised of residential dining (3 dining commons serving a combined average of 5,900 meals per day), retail operations (over 15 outlets of; local convenience stores, branded concepts and food trucks) a campus catering operation serving special events across campus, and an onsite campus commissary and bakery where local goods and ready to eat products are produced.Job Summary Under supervision of Unit Chef and Sous Chefs, serve as lead to a diverse group of employees to meet customer ser


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