| Schedule: AM & PM shifts, including weekends Requirements: 12 months of experience Pay: starting $15.00 an hour Classification: Temp-to-perm Vanderbilt Campus Dining takes pride in the culinary creations served from our kitchens. Our Dining program is highly decorated, the winner of many prestigious awards in the food service industry, including Best On-Site Food Service Operation in the Nation, Best Food Service Operator, the prestigious Ivy Award, and many more. We have main dining centers, restaurants and cafes, convenience stores, and we employ over 300 employees. Duties and Responsibilities * Cook food using simple recipes * Cut, trim, and chop meat, poultry and vegetables using simple knife skill * Prepare and serve food according to production guidelines and recipes * Responsible for using correct portions when cutting, preparing, and serving items * Evaluates food quality and preparedness by using proper quality control measures * Cover, date and correctly store all food items as per safe food-handling procedures * Complete production sheets, which includes logs for waste, temperature and actual prepared product Identify production needs based on recipes and par levels * Ensure food is stored at the correct temperature for the prescribed length of time while following all food safety standards and complete daily temperature log * Set up and break down work stations * Clean and sanitizes work areas, equipment and utensils to ensure a clean and sanitary work station Supervisory Relationships : This position does not have supervisory relationships; this position reports administratively and functionally to the unit's management team and chef. Education and Certifications: Profile of an Ideal Candidate * *High School Education or equivalent preferred * *Food Handler Certified preferred * *Excellent customer service * *Great interpersonal skills and the ability to work in a team environment * *Minimum 1 year experience in the food service industry preferred | 
